Back!

Holy crap I've been busy!

Most of my business is on the music front. I've had countless rehearsals to prepare for several shows, one of which is coming up next Sunday!

I designed the flyer, and the wonderful Erica Jones took the photograph. We had a photo shoot a few weeks ago, and the few shots we've seen so far look great. We had a lot of fun with the shoot, and I hope to have the proofs soon so I can upload them to the website.

What website, you ask?? Well, there's not much up there yet, but a few months ago I setup the band website, and have a basic page design up (click anywhere on the initial page to go to the home page). I hope I can get most of the site done over the winter break as I'll have two weeks off and be spending some time in Maryland with Nick's family. Hopefully I'll also get Nick to help me with some of his web coding brilliance so I can get the site up fast and maintain it. In the mean time, I'm going to start devouring some Dreamweaver tutorials to understand this a bit better.

I've been knitting up a storm lately, wonder if it has something to do with the weather. In the summer, I dropped knitting completely in favor of getting out in the world and doing some exploring and getting settled into the new job. After I started commuting on the BART, leaving work at 3:45, and getting a little chilly, my knitting projects have multiplied like tribbles. Since October, I've finished a pair of gloves, a hat, and a vest, and have 3 more sweaters, another pair of gloves, and plans for a scarf in the works. As long as I have soft wool and wooden needles in my hands, I'm happy. Of course, I don't have pictures for any of these things - the lighting in my apartment sucks when I get home. I need to build some photo lighting, but haven't had the time as of late.

Thanksgiving came and went with the event of 13 lovely people eating wonderful food in my apartment. I had to clear out my craft table to make space for everyone, but it was worth it. My immediate family, a few friends, Nick, my neighbors, and even the guy who used to live in my apartment showed up, every one of them with either a beverage or an edible of some sort. I think we cleared about 10 bottles of wine that evening, and let me also give you a sample of the menu:

Kathy's famous Caesar Salad
Deviled Eggs
Crack Stuffing (with sausage and cranberries)
Curried Pumpkin Soup
Greens with Pancetta and mushrooms
Mashed Potatoes
Sweet potatoes with Plantains
Sweet potato fries
Deep Fried Turkey (the best way to do the bird, IMO)
Mom's cranberry sauce
Pecan, Apple, and Pumpkin Pies

There may have been a few more items on the table that were devoured in due time. I still have half a turkey in my fridge, which is saying something for a former vegetarian. We were invited over for another turkey dinner this evening with my Mother, Aunt, and cousins, but turned it down because of the sheer amount of leftovers clogging my aging refrigerator. Despite my best efforts, I am happy to say that after all of this I have not gained any weight after Thanksgiving! I was absent from Wii fit for about 3 weeks, but fortunately not any worse for it. Now I just have to get through X-Mas...

Vote!

Go Vote. It's critical.

...

Bacon

I still think it's way too early for xmas themed songs, but this was funny. The kids at my school have a meat appreciation club - and they decided to have a bacon lunch. This was sent to our online bulletin board. I love my job.


BACON DAY,
The most holiest day, is here! Come to the backyard at 10:45 AM to witness bathrobes and bacon galore! We will be serving:

BACON COOKIES BACON WRAPPED SAUSAGES BACON WRAPPED HOT DOGS BACON-CHIP COOKIES BACON CHOCOLATE BARS CANDIED BACON

Get Ready To Sing Your Favorite Bacon Carols
Break Out the Bacon Tree
Or the Meat-Menorah
Or a prime rib...



CRISPY the BACONMAN

CRISPY the BACONMAN was a jolly happy soul, 
With a t-bone pipe and a MEATBALL nose, 
And two eyes made of prosciutt-o. 


CRISPY the BACONMAN is a fairy tale, they say, 
He was made of MEAT but the children 
know how he got grilled up one day. 
There must have been some magic in that 
Old skillet they found. 
For when they placed him in the pan, 
He began to dance and brown.

O, CRISPY the BACONMAN 
Was alive as he could be, 
And the children say he could laugh 
And play until he went in my belly! 
Thumpetty thump thump, 
Thumpety thump thump, 
Look at CRISPY go. 
Thumpetty thump thump, 
Thumpety thump thump, 
Over the pan below.

CRISPY the BACONMAN knew 
The GRILL was hot that day, 
So he said, "Let's run and 
we'll have some fun 
now before I'm cooked away." 
Down to the village, 
With a fork inside his hand, 
Running here and there all 
Around the square saying, 


EAT me if you can. 
He led them down the streets of town 
Right to the URBAN SCHOOL. 
And he only paused a moment when 
He heard him holler "Stop, you crispy sizzling fool!"

For CRISPY the BACONMAN 
Had to hurry on his way, 
But he waved goodbye saying, 
"Don't you cry,


I'll be cooked well done today." 
Thumpetty thump thump, 
Thumpety thump thump, 
Look at CRISPY go. 
Thumpetty thump thump, 
Thumpety thump thump, 
Over the PAN BELOW!

- Christmas Bacon Time Is Here Lyrics-


BACON time is here
Happiness and cheer
Fun for all that children call
Their favorite time of the year

Bacon in the air
Carols everywhere
Olden times and ancient rhymes
Of love and MEAT to share

Sleigh bells in the air
Bacon everywhere
Yuletide by the fireside
And joyful memories there

Bacon time is here
We'll be drawing near
Oh, that we could always see
Something so tasty and crispy
Oh, that we could always see
Such MEAT throughout the year...

Nutella Death Cake

About a week or so ago, a friend had a birthday. It had been a long time since I'd made a cake, and not to be outdone by Nick, the cake king, I decided to whip one up. My original idea was to make some sort of spice cake with cream cheese frosting. After perusing many recipes, I had a flash of inspiration, and this is what happened:



This has been dubbed the Nutella Death Cake, due to the following reasons:

• The cake is chocolate flavored with Frangelico (both in the batter and brushed on the layers)


• Cream Cheese. In the batter, in the frosting.


• Speaking of frosting - there is an entire jar of Nutella in there. Yum.


• Nutella Ganache in between the layers.


• Roasted, chopped hazelnuts around the edges.

We also had to make this cake egg free, as a friend of ours has a severe egg allergy. The accompaniment to this luscious, hazelnutty-chocolate goodness? Peanut butter chocolate swirl ice cream, and vanilla ice cream, also homemade and also egg free.

The Birthday Girl? Loved it. She's a big fan of nutella, needless to say.

Here's a shot of that luscious frosting being slathered on the cake layers:



The cake only looks small because of my wide-angle lens, and Nick's hands are huge.

And, because it would be cruel to leave you without one, here is the recipe:

Chocolate Cream Cheese Cake from A World of Baking by Dolores Casella

All ingredients at room temperature.
2 Cups sifted pastry or cake flour (I used AP)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 ounce package sweet cooking chocolate (I recommend Valrhona)
1/2 cup butter
1/2 pound cream cheese
1 1/2 cups superfine granulated sugar
2 large eggs (for those that are egg-sensitive, use about 1/4-1/2 cup plain yogurt)
1 tsp vanilla
1/2 cup milk
Optional: 2 shots Frangelico (hazelnut liquer)

Preheat oven to 350˚. Sift dry ingredients and set aside. Melt chocolate in a double boiler. Cream butter + cream cheese until blended, then add sugar gradually and beat until fluffy. Add the eggs or yogurt one at a time, then vanilla, then Frangelico. Alternately add dry ingredients and milk, and beat until well blended. At this point, if the batter looks really thick (as it did for me), add a bit more milk and blend until it is still thick but pourable. Pour into two 9-inch buttered + floured cake pans, and bake for 30 to 35 minutes until done. I recommend these be slightly underdone to bring out the fudgy consistency. Cool in pans for 5 minutes, then turn onto racks to finish cooling.

Ganache:

In a double boiler, warm about 1/2-3/4 cup of nutella and about 1/4 cup of milk, stir to combine. We did this by eye - you're looking for a smooth, slightly runny consistency but still thick enough to stick to the cake. It needs to be less gooey than Nutella straight from the jar so it's easily spreadable.

Frosting:

8 ounces cream cheese, room temp
1 tablespoon superfine granulated sugar
1 jar (13 oz) Nutella
1/4 cup whipping cream

Beat the cream cheese and sugar with paddle attachment until fluffy. Add the Nutella and cream alternately until well blended. When done, the frosting should be smooth and fluffy. Refrigerate until use.

Hazelnuts:

Roast about 1/2-3/4 pound raw hazelnuts for 15 minutes, until they are fragrant and are golden in the middle. Cool in a damp towel for 10 minutes, then rub vigorously to remove the skins. Some will not come off. When skins are mostly removed, chop finely. Note: I tried putting these in a blender - not a good idea unless you want hazelnut meal. a food processor, however, would probably work really well. Or you could go the easy route and buy pre-chopped and roasted nuts, but the flavor would not be as fresh.

Assembly:

Slice both cakes in half (so you have more surface for the ganache). Liberally brush with more Frangelico. You should now have 4 layers. Place a dot in the center of your cake plate to anchor the first layer, and spread Nutella ganache over this layer. Repeat with the next two layers. Top with final layer, and spread frosting over top and sides of cake. Press chopped hazelnuts onto the sides of cake and top if you desire. May be refrigerated. This cake is super dense and chocolatey, so serve accordingly.

Yum.

Knitting!

Wow, the last two months have flown by! A new job will do that to you I guess. Since I've been taking public transportation a lot more lately, and I want to prepare for "winter" in San Francisco, I've been on a sweater kick. First is a semi-completed Central Park Hoodie which also looks good as a vest - I may re-knit this pattern and alter it after I'm done with this sweater. Only have sleeves and a hood to go!

Next, I have a simple raglan sleeve striped sweater that I've started and not gotten very far on. But hey, it's really easy and good for when I need a mindless knitting project. It looks unintentionally like Harry Potter colors. What's with me and the color brown lately??

It's a sweatshirt tied around your waist kinda day

Over the past weekend, I was discussing weather with friends, and lamented the adoption of Fahrenheit instead of Celsius, and the irrelevance of temperature anyway. We in the bay area are subject to a constantly changing micro-climate, requiring San Franciscans to be prepared with layers at any given time. Recently, I've been a little obsessed with weather reports, as I have access to a current one on my iMac's Dashboard, and have been deciding what to wear that day depending on the weather. I got to thinking, why not just rate the weather in terms of how many layers you will have to wear that day? On a day like today, it will most likely be in the high 80s. Now, this is normally t-shirt and tank top weather. But if you're out in the avenues, or if it's around dusk or later, you'll need to wear a long sleeved shirt or sweatshirt. Too hot for a jacket, but once the wind kicks up, it would be nice to cover your arms as well. A fall day in the low 60s? At least 2 layers and a jacket, or two t-shirts and a hoodie, etc. Anyway, just a thought.

Patriotic

What could be more patriotic than flag-shaped cakes and BBQs? Maybe being proud of your government, but I'm just not quite there yet.



Nick made a strawberry tiramisu in the likeness of the flag!
















We played rock band and drank beer.



A good time was had by all.
Because the weather was San Francisco like, we did not see fireworks.












As is typical for SF during the holidays, the next day was gorgeous weather.

Desiring Rest

It's 5:03 PM, and I can only dream longingly of my bed. It's been a hectic week, and hectic beginning of the next - Friends were married this weekend, an apartment spic & spanned, and more friends requiring rides from the airport late last night. Nick's friends from the east coast flew in for a few days, and of course were delayed. We rescued them with salad, beer, and banana-pineapple cake. Sleep, when we finally got it, was had curled up with my love on the couch. It would have been more restful but for my terribly sunburned shoulders screaming pain at me whenever I moved.

Staying in a house overflowing with guests paid off, as this morning I could afford slightly longer rest before rising early to go to a second job interview, and a short bike ride to the locale. It went well, a thank you letter was sent, and I am now awaiting reply. Soon, I will be off to the races again - Dot Punto. is recording a song tonight at our studio. I'm hoping my energy will return when I leave the office, so I can play my best as I'll be the first track laid down. Late this evening, I'll trek back to my apartment, and finally reach my destination: sweet bliss of bed, with fresh sheets and soft comforter to cradle me.

Tomorrow, I hope to be rested, and have the evening off for barbecue with the east-coasters and knitting. I'll post the recording as soon as it's done.

Thursday at last

It's Thursday. I'm bored at work. I'll get to play Rock Band tonight, yay! I scoffed at it a while ago before I had actually played it, but now am hooked. Playing drums in expert mode is actually challenging, but only because I have to turn my musical brain off and remember that it's a video game. I'm only up to about 80 - 85% accuracy in expert mode. The transcriptions are not note for note, and the kit is scaled down to 5 pieces, where one would normally have at least 7 or 8 with the cymbals. If I learn anything musical about this game, it will be how to play well with a metronome.

Tagged (without spraypaint)

This is a perfect thing for me to do today, as I'm sitting in front of a computer trying to make it look like I'm working.

What was I doing ten years ago?
Hmm, I was...17! Still in High School, but taking college classes in order to flee early (I would later graduate a semester early). I had been playing drums for about 4 years, and was at that time playing in a garage noise rock band with my then boyfriend and best friend Emily - both of whom are now the only people I talk to from my High School. I still had not learned how to drive, so I counted on both of them to drive me around (funny being that my name is Mercedes!).

Five things on my to-do list today:
1. Wake up and recover from my hangover (notice that I'm at work and it's 12:10 PM)
2. knit more on my socks for Sock Wars III!
3. look for a new job + send out a few resumes
4. finish optimizing my iMac + CS3
5. send out renewal check for neighborhood parking permit

Snacks I enjoy:
Ice Cream
More Ice Cream
Milk Chocolate
Spicy Tamari Nori strips
Sesame-Garlic sticks
Bananas

Things I'd do if I had a billion dollars:
Buy the new iPhone (hell I'm going to do that anyway - it's 1/2 the price and now totally awesome!)
Buy a 3-level victorian with a great big backyard and an awesome grill so we can have parties and feed people. I'd live in one flat, and would house family in the other flats (but would not give any family the key to my flat : )
Pimp out my truck (think 4 wheel drive and red quilted vinyl interior).
Start my own school, sort of. I would start a warehouse space with woodworking, automotive, metalworking tools, computers, sewing machines and notions; classes would be held on all different subjects. Would be run as a non profit, with membership scholarships going to those who could not afford to pay.
I would also make sure my family was housed and fed for the rest of their days, and would give money to worthy causes (of which there are many).

Places I've lived:
Sebastopol, CA
Petaluma, CA
Pacifica, CA
Tucson, AZ
San Francisco, CA
Berkeley, CA
Oakland, CA

People I'd like to know more about:
Our future leader, Obama
Evil Mad Scientist Labs
Other than that, don't know - I've been busy getting to know a few new friends in my life that came along with the new boy :)

Now I have to figure out who to tag with this...

Noise from the Pacific

One of my bands, Dot Punto. recently filmed a podcast. Watch Dot Punto on Pacific Noise


Here's the flier for our show this week!

Cookbooks

Once upon a time, I had many cookbooks, which I perused infrequently. Little by little, cookbooks were hastily left in kitchens of houses I fled for brighter prospects. Now that I am nesting in my open white studio, my pitiful cookbook collection mocks my spacious kitchen. I have been referencing many recipes online, but the hazards of laptops combined with foodstuffs make me nervous. Any suggestions for cookbooks? Specifically baking, and possibly Italian and Asian cuisine?

bacon wrapped bananas

DSC_0214
Originally uploaded by mattdork

Great picture of me, isn't it? A couple of weekends ago, I got together with the neighbors and a couple friends for a deep fried food party. We started with tempura vegetables, lotus and potato chips, stuffed jalepenos, and moved on to plantains and deep-fried grilled cheese and bacon sandwiches. What I'm holding in this picture is a piece of bacon wrapped banana. I have gone to the dark side in a big way : ) Though tasty, I have to say I will not indulge in so much fried food again for quite some time. At least we also had a salad to offset some of the fried badness.

Sock Wars III Round two

Friday I received one lone sock and the start of the second, knit in gorgeous yarn by my target (she knit the one on the left). I knit most of the leg portion while watching Napoleon Dynamite, a highly overrated and only slightly funny film that was only redeemed by the beautiful cinematography. Anyhoo, I'm down to the heel this morning and will have these out to my next target on Monday, muah ha ha! We'll see how long I'm in the game...

Cooking

Now, I've always loved cooking, but several factors have been forcing me to break out my cookware much more frequently. First off, there is a serious lack of restaurants and groceries in my area - the only place within walking distance is the pupuseria across from BART. It's good, but not for every day or even every week as it's kind of greasy. Second, I have to drive whenever I need to get groceries, so I've been making much more thoughtful food purchases in order to maximize the time between grocery trips without spending too much or wasting food. Third, I have a huge, well thought out kitchen with a gas stove, and my collection of kitchen tools has grown to halfway decent! These factors combined with no roommates and my dislike of wasting food have caused me to cook food at least 4 times a week, and I'm even good about not wasting or wanting leftovers.

So just what have I been cooking?
Lotus Chips! These were really easy and tasty, though a bit oily as I did not have a proper fryer or drainer. Though, a rack over some paper towels works pretty well. I'm going to make more soon when my neighbors bust out their deep fryer.


Yogurt - I managed to save this when it could have easily become a science project. I made the mistake of trying to make too much at once, and had to strain out the whey after letting it warm all night. No matter - it was thick, tasty, and only slightly curdled when I tried reheating it on the stove top before letting it warm again. I finished it off with some Meyer Lemon curd I made a while back. Yum!

I've also been baking bread with a vengeance - I've stopped buying it and am close to running out of flour! It's so easy for me to make that I'm determined to make a ton of dough one day and freeze it so I can have fresh bread practically whenever I want. We shall see...

Still in the game!

Huzzah! Just checked my mail and the only thing delivered today was NetFlix! I'm still alive in sock wars and expecting some incomplete socks to be delivered within a couple of days so I can hone in on my next target!

Mwah ha ha ha...

Flamingos

I finally had a chance to do some yard work this Sunday, which included relocating a jasmine vine that was root bound in a pot growing into the soil beneath, and rescuing some jade succulents my neighbor pulled out of our communal planters. The pink flamingos came from the dollar bin at Target - I almost want more, but I think two is all my small yard can handle. Next? A Hammock!











They're just so darn cute!

Bang!

Socks are in the mail as of noon yesterday! My target hasn't completed hers yet, so I'll probably get a new pair to knit, providing I don't get killed in the meantime...

Sock Wars III!

Sock Wars III is on. I've got a target, some hand-dyed yarn, a pattern, and the entire weekend scheduled for knitting. I may even leave early from work today to begin knitting my weapon. My goal is to assassinate at least one competitor with hand-knit socks! We shall see...

Maker Faire 2008

Went to Maker Faire 2008 this weekend, and somehow managed not to get overwhelmed or overstimulated despite the thousands of people, hundreds of projects with blinking lights, and huge pyrotechnics. I only had time to go to one brief talk by Syuzi Pakhchyan. She focused on very simple circuits integrated into textiles, such as a headband for headphones that uses velcro as a switch so that it lights up when worn. Neat stuff, not too complicated for someone like me who needs to get a simple project or two under her belt.

I really want to build one of these, but the lack of walls in my house makes me think this would keep me up if it were glowing all night.

This LED display didn't really have anything Snarky to say, but luckily I had someone Snarky on hand to fill in.

I can has new computer?

So, I waited so long to get a new iMac that they released new ones! Lucky me, I splurged yesterday and bought one. It comes standard now with 2gigs of memory and 320gig hard drive, plus a faster processor and oh so much more cool stuff. I spent last night making sure all 3 generations of computers in my house were networked and able to play nice together, such fun! And it's oh so fast and pretty. This beauty won't get stickers like the once that tattoo my G4 laptop - instead, I'm going to sew a dust cover for it so it stays nice and clean.

So, first impressions? Blazing fast! Photoshop CS2 runs like a dream even over Rosetta. I'll be upgrading to CS3 very soon, which I'm sure will up the performance even more. I was able to load and edit 110 raw files lickety-split, which will certainly make a huge dent in my photographic productivity. And what's also great is I think I can figure out how to write it off of my taxes at the end of the year as either an educational or work expense, hells yeah!

For now...back to work organizing my files!

I Rock

This weekend I finally got a chance to try my hand at drumming for rock band, much to the excitement of a drunk gaggle of nerds and video game aficionados at a BBQ. Most everyone was proficient at using the guitar controller, but not so much the drums. I had previously attempted Guitar Hero a couple times before but failed pretty badly, so I was a little hesitant to try out the drum version due to everyone hyping my percussive abilities, and generally I'm not really a video game person. Rock Band is a pretty simple premise - you have guitar, bass, drums, and a singer, or combinations of said instruments, and each player is rated in percentage by accuracy. You can fail a song by missing cues or playing too many notes, and your bandmates can save you up to 3 times.



After watching a few friends mangle some drum solos and attempt to keep time with flashing colored bars, I was coaxed to try it out. I can't remember the first song we played, as I didn't know it, but it was on medium difficulty. But I got through it with 76% accuracy! I think we then proceeded to play Boston and Aerosmith, which I played with about the same accuracy, and somehow managed to impress people. I complained about my wanting to play too many notes, and they decided to test me on Expert mode - so I played the Pixies song "Wave of Mutilation", which I know pretty well. This time, I played solo - and got a round of applause afterwards as I completed with out screwing up entirely. I also got comments on my ability to play lightly and not drown everyone out with the loudness of the plastic pads - go me for technique!

Overall, Rock Band is definitely a video game, and I don't know if I can really get into it, but it's fun and I'll play it again. Playing rock band will not teach you anything about music but the basics of rhythm, though I assume once people don't have the flashing colored bars it might be hard to keep tempo. Well, at least I impressed people enough that they've vowed to come see me play real drums when I have gigs : P

Zombies!

That's what we were this weekend! My mom, brother, and I visited family up in Willits this weekend. We randomly picked a weekend that my cousin was working on a student zombie film, so we were the zombie family extras! Lots of fun, except the 45 degree weather.









We were asked back to shoot again this weekend, but I've unfortunately got way too much stuff to do to drive 3 hours for another shoot. I can't wait to see it when it's finished!

Whew...

This month? It's been busy. I'm finally settled in my new apartment, and as soon as I can be home around noon when the light is really nice and have nothing to do for an hour (HA!) I'll take and upload some pictures! Oh, but it's great, comfy and relaxing.

So what have I been up to?



Now that I have a continually clean kitchen and can cook without fear of strange creatures rising up on their pseudo pods to attack me, I've been baking, cooking, and eating way more fulfilling meals at home. Most recently it was a (much less gringo than usual) version of Chicken Curry, using a free-range organic and tasty whole chicken from Trader Joe's. Combine that with fresh naan cooked in a 500 degree oven on a cast iron skillet, yummy raita, and rice cooked with saffron and sliced almonds, and you have a fucking meal. YUM. I'm anticipating future curries but I need to know a bit more about the spices and quantities; this was pretty successful but I think I'll have to add more onion in the future. A couple weeks earlier, I had a friend over to help me make fresh spaghetti in my Atlas pasta maker, found by my mother at the ever popular Urban Ore. I still have leftover family-recipe tomato sauce in my freezer, and most of a focaccia slab that's now waiting to be turned into breadcrumbs. Oh yeah, Italian sausage and mushrooms were also consumed.

Look - it's pasta drying on my dish rack!



About the recent conversion to carnivorous behavior: Back in November I decided that it was OK to occasionally eat meat if I knew it was ethically treated, i.e. free range / organic and all that good stuff. I was already eating dairy, eggs, and fish on a daily to weekly basis along with vegetarian fare. I know it doesn't really mean a lot now as organic standardization is not really up to snuff, and there are a lot of food manufacturers slapping a big "O" on packaging nowadays, but I can tell when it tastes better. Ethically treated animals are indeed tasty - I think my major reason for going vegetarian years ago (outside of health) was that meat just didn't taste good to me anymore. Lately, tasty critters have been infiltrating my diet, and I've noticed some interesting things happening:

• My stomach is tolerating meat products very well. No stomach aches, *ahem* flatulence (which I'm kind of known for in many circles), or feeling like I'm going to pass out after eating meals.


• My sugar cravings and pint of ice cream or two per week habit have gone away completely. I've been able to turn down sweets - shocking!


• I've lost weight and have more energy, but this is probably a product of slightly increased exercise, and a decrease in carb and sugar consumption. I also don't feel as hungry or want to snack all the time, and smaller meals fill me up.

I discussed this with a friend who is the same blood type, similar age, and also a recent carnivore convert - and she had the exact same conclusions. Since she's in a program studying Chinese medicine and acupuncture, and is generally very aware of health and her body, I trust her opinion. I've been a vegetarian off and on for the last 10 years, with varying degrees of strictness, and I finally feel now that I will not go back as it's not necessarily the most healthy option. Now, this does not mean that burgers and fries are going to be staple in my diet. On the contrary, this allows me more freedom in the kitchen, and when I occasionally go out to eat I don't always have to choose the vegetarian option, which is most of the time not vegetarian at all! Right now, for my body, I feel it's OK to eat animal protein 2-3 times a week. Other days, vegetarian is the best option. I've heard it many times before, now to beat a dead horse: It's all about moderation, people.

Other than food and nesting, I've been playing with the bands 2x a week, and we're gearing up for recording and a couple of gigs lined up. Exciting! I feel like I have my rhythm and energy back after the last 4 lackluster months. There is also small progress on the photography front - for the first time in months, I've been shooting at least a few days a week, and shot another wedding a few weeks ago which I still have to finish editing and send off to the lucky couple. I hope to do another bit of a shoot this weekend at my Cousin's place, where she's helping shoot a student Zombie film. We'll see if I can shoot without getting too much gore on my camera, as theoretically I'll be in the film too.

One thing I've not been doing much of? Unfortunately, knitting. It's for the best though, as it's now approaching summer (not that we really have one in the bay area), and I need to take a quick break to work on other projects. However, I have been working on a few knitting patterns, and eventually I'll finish the garments, write up patterns, and distribute for testing.

'Till then, Ciao!

Netflix withdrawl

I would like to express my utter frustration and rage at the Netflix site outage. I'm sure they are losing a lot of business as it's been down all freaking day! I just discovered the wonders of Netflix last night (well, I know about it, but had not signed up or explored until yesterday) and was totally thrilled, adding tons of movies and shows to my queue. That is, until this morning, when I checked the site to add a few things, and it was down. "Ok, it will be back soon," I mused. 7 hours later it's still down! GRAWRRR! This had better not effect the delivery of LOST season 3 to my mailbox tomorrow. And when the site is up, I had better be able to add MST3K to my queue, dammit. I just want to watch some movies while I knit!

In other news, I finally signed up for cable internet, so hopefully I'll have a modem by Saturday so they can install it. Soon I will have connectivity at home...Wheee! I did get to play around with an EVDO WiFi router this weekend thanks to work, and it's pretty neat. Unfortunately I can't keep it all week as we need it for testing. This would be a great device for traveling - anywhere Sprint Network goes, you can have WiFi and net access. You could probably even use it in the car with an AC converter. Sweetness. It's amazing what technology can do these days, and how swiftly one can become frustrated and angry due to lack of said technology.

No offense to knitting blondes...

A highway patrolman pulled alongside a speeding car on the freeway. Glancing at the car, he was astounded to see that the blonde behind the wheel was knitting!

Realizing that she was oblivious to his flashing lights and siren, the trooper cranked down his window, turned on his bullhorn and yelled, “PULL OVER!”

“NO!” the blonde yelled back, “IT’S A SCARF!”

Sanctuary

I finally spent a night in my new casa last night! It feels great to be in my own space. I realized after not staying in my old house for over a week that it was making me sick - coughing, sneezing, wheezing, feeling miserable. I've been really ill off and on with respiratory distress for the past 4 months. I still don't feel 100% better but am about 95% there, with no more wheezing and haven't used any allergy medication in 2-3 days. Woo hoo, now I don't feel so decrepit! I've warned my ex roommates about the possibility that there is toxic mold in the house, but we'll see if they do anything about it. I'm powerless, as I was not on the lease.

Anyway...that's all over now! I have a huge studio to live in! Despite my exhaustion from moving all day Saturday, I manage to get my kitchen unpacked and the beginning of my workspace setup. I'm hoping to section off the bed and my workspace so it's not immediately visible as I walk in the door - I think a clean living area will help keep the feeling of sanctuary and inspiration. Since my yarn was already packed in clear totes, it was easy to find, and I've already started swatching for a new sweater now that my first one is already done...

In any case it's a relief to be done, and know that I have much more room for creativity and sanctuary.

Countdown

2 days 'till I get keys to my new place! Yup, I'm finally moving into a large studio on my own. No more roommates, no more fighting with roommates about being too loud or not cleaning up after themselves, no more ridiculous energy wasting resulting in exorbitantly high electricity bills...more nesting and being comfortable. The last 2-3 months at my current residence have been far from peaceful, to the point where I am so done with living there that I'm staying at the SO's place this week until I can move into my new place. I can hardly wait any longer. I will have more space to breathe, and space to cook, make art, knit, build things, and might even have the ability to use the space as a photography studio from time to time due to the fact that there's a lot of space and high ceilings. I'm also excited about having concrete floors - I will be able to use my tools indoors! I've already been dreaming up layouts for the apartment, looking at IKEA for things I can't really afford right now, and dreaming of all the creative things I'll now have space (and peace and quiet) for.

In knitting land...I now only have to knit sleeves for my sweater, and have finally finished some socks, minus the leg hem and blocking. New project for new space: Dye some yarn!

I also have an idea for a rug - I really like the cheap flokati rugs from IKEA, but I'm not too keen on owning a white one. Since it's wool, theoretically I could dye it...but would it be too much of a pain in the ass? I think I'm going to try, maybe for deep reds or earthy greens...

Braiiins

Wow, I had a great and productive weekend! Friday night I stayed over at Harvey's house, knitting up a storm and watching Lost. I got a good 5" or so done on my sweater, up to the bust shaping at least. Saturday morning was spent knitting a bit more, then a visit to ImagiKnit in San Francisco. I can't believe I've never been to this shop before! Amazing fibers, and so well organized. The first huge room is for yarns of 50% or more animal fiber, while the second huge room is for 50% or less animal fiber. And the colors! I couldn't resist buying a huge squishy hunk of Schaefer hand dyed, in colorway Elena Piscopia, from their collection of yarns inspired by memorable women. At 600 yards, it will make a nice vest or shrug, or an immense claptois. I also bought some Noro cotton and rayon cord, which is gorgeous crocheted! I think I'll have to go back there and purchase a couple more skeins for my mother who will probably crochet something much more amazing than I ever could.


Around 2, I met Matt downtown for a Brain Machines build. It's bascially a set of goggles with LEDs that pulse or blink patterns in conjunction with tones. The patterns correspond with brainwave sequences to bring you into a relaxed meditative state. The patterns are stored in a firmware which can be edited to make them longer or shorter. The build was pretty easy, we each purchased a kit which included all LEDs, caps, resistors, and a chip which runs the firmware. I pretty much finished mine, but still have to make it pretty with fake fur - I'm envisioning a helmet sort of thing. I did try it out for a bit, and can say for a fact that it relaxed me and got rid of my headache. I'm going to go through the full sequence when I have a spare 10 minutes or so.




Sunday we left at 8 am (grrr) to drive up to Sacramento to visit Two Rivers Cidery. Normally I don't drink at all before early afternoon, but Vincent, the owner and brewer, is truly an artisan. Everything we sampled was amazing - Pear, Pomegranate, a wonderful blend called Seiser of apples and honey, and my favorite, Gravenstein apple cider. Oh, I've missed Gravensteins! I was born in Graton, an unincorporated part of Sebastepol, and growing up in the North Bay has led to a real appreciation of this wonderful fruit. Gravensteins are classified as an heirloom fruit, as they are not grown anywhere else in the country. Sadly, land owners in Sebastepol and Santa Rosa are favoring vineyards over orchards these days, so gravensteins have been falling off the radar as of late.



Though this was a hectic weekend, I did manage to get some knitting done, and even crocheting! I made a bowl with the wonderful cotton cord and am going to make a belt with the second skein. Yay!

Bit of a break

So, I've been voraciously knitting lately, and have many plans for future knits - a mohair skirt, cabled cardigan, top-down simple raglan on the needles, more socks. It seems as if my creative brain has the inertia of a locomotive these days. I finished 2.5 projects on wednesday - scarf like things that are late xmas presents for family! I've also been rehearsing a lot, or at least the 2x weekly rehearsals with my bands have been extremely energetic. Also being on the computer for 10-12 hours a day combined with a bit of stress due to searching for a new apartment = body pain! Ugh. I think I'm getting a little tendonitis in my wrists, and my shoulders are constantly sore. I never though sitting or resting would be so painful to the body. I really need to take some yoga classes after I get settled in my new (pending) place.

So, I've unintentionally taken a couple day's break from knitting. I forgot my needles on Thursday, even though I had yarn! A day and a half off of knitting hasn't helped a ton with my wrists, which aren't really all that bad, but has made me realize that I can afford to take breaks from time to time. I'm planning on trying to finish the projects I'm outlining in my nice graph-lined moleskine, and not buy any more yarn until next fall.

Theoretically, a knitting break is possible - I have so many more projects to be done!

10 most miserable cities

1. Detroit, MI
2. Stockton, CA
3. Flint, MI
4. New York City
5. Philadelphia, PA
6. Chicago, IL
7. Los Angeles, CA
8. Modesto, CA
9. Charlotte, NC
10. Providence, RI

I find it interesting that 3 out of the 10 are in California, two of which are in the "extended Bay Area". Hmmmmm.

(mostly) vegetarian

37%

Scanning Darkly

After owning my Epson 4490 for 6 months, I've finally gotten a chance to fire it up. (Excuse: I moved right after purchasing it and have been out of town quite a bit this year :) One friend and one professor have raved about this particular model, particularly the resolution (supposedly on par with costly Drum Scanners) and ease of use. I can now say that I am smitten with this scanner! Up to 12 negatives can be scanned at once, with selections for black and white and color film. One thing I do like is that black and white film can be scanned for RGB output, which is kind of critical for photographic minilab output as well as if you'd like to manipulate the tone of the image. Another great thing about slides and negs is that you can batch scan them, and all frames are scanned to individual files that are named sequentially. This is going to make archiving all my negs soooo much easier and enjoyable. Negs and Slides take longer to scan, but this is to be expected with high resolutions and small areas. Overall, this is one of the fastest scanners I've had the pleasure of using.

The only beef I have with this particular scanner so far is that any photo near the bottom edge of the scanner will be cut off slightly. I don't know whether this problem is inherent to this particular scanner or the model itself, as I purchased a refurbished model directly from Epson for a very good price. It's not too big of a deal as I'm seldom scanning flat art or photos, but slightly irritating nonetheless.

Now all I have to do is get more ink from my printer and find my duratrans inkjet paper...

Pacific Noise interview

I forgot to post this after it was done. The folks at Pacific Noise have a weekly podcast of local bands in SF and the surrounding areas. Enjoy!

@!!$%&*)

I love this amp!


Check it out at Metasonix.

It has two channels: HAPPY and ANGRY. Verdict: the Fucking Fucker looks Fucking awesome.

Product Description from their website: "One sucks your face, the other gnaws your foreskin off."

Found at Boing Boing Gadgets blog.

Anyway, I have some posts queued up...been pretty busy as of late, but getting lots of knitting done as usual!

Ciao,

Merc